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Easy Chicken Enchilada CasseroleEasy Chicken Enchilada Casserole
Easy Chicken Enchilada Casserole
Easy Chicken Enchilada Casserole
Give leftover cooked chicken new life with this casserole of flour tortillas layered with chicken, beans, salsa verde and shredded cheese.
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Recipe - Price Rite Marketplace Corporate
EASYCHICKENENCHILADACASSEROLE.jpg
Easy Chicken Enchilada Casserole
Prep Time15 Minutes
Servings8
Cook Time15 Minutes
Calories325
Ingredients
2 cups shredded cooked chicken
1 can (15 ounces) pinto beans, drained and rinsed
1 cup medium salsa verde, divided
2 tsp McCormick® Ground Cumin
2 tsp McCormick® Garlic Powder
2 tsp McCormick® Oregano Leaves
4 flour tortillas, 8-inch
1 package (8 ounces) Bowl & Basket Taco Blend Shredded, divided
1 container (8 ounces) sour cream, divided
Directions

1. Preheat oven to 400°F. Mix chicken, beans, 2/3 cup of the salsa verde, cumin, garlic powder and oregano in large bowl.

 

2. Spray 9-inch pie plate with no stick cooking spray. Place 1 of the tortillas in pie plate. Layer with 1/3 of the chicken mixture, 1/3 of the sour cream and 1/2 cup of the cheese. Repeat layers of tortilla, chicken mixture, sour cream and cheese twice. Top with remaining tortilla, remaining 1/3 cup salsa verde and 1/2 cup cheese.

 

3. Bake 15 minutes or until heated through. Let stand 5 minutes before serving.

 

Nutritional Information
  • 17 g Total Fat
  • 70 mg Cholesterol
  • 685 mg Sodium
  • 23 g Carbohydrates
  • 4 g Fiber
  • 20 g Protein
15 minutes
Prep Time
15 minutes
Cook Time
8
Servings
325
Calories

Shop Ingredients

Makes 8 servings
2 cups shredded cooked chicken
Whole Rotisserie Chicken - Sold Cold
Whole Rotisserie Chicken - Sold Cold
$6.99$0.21/oz
1 can (15 ounces) pinto beans, drained and rinsed
Bowl & Basket Pinto Beans, Habichuelas Pintas, 15 oz
Bowl & Basket Pinto Beans, Habichuelas Pintas, 15 oz
$0.89$0.06/oz
1 cup medium salsa verde, divided
Wholly Guacamole Avocado Verde Salsa, 10 oz
Wholly Guacamole Avocado Verde Salsa, 10 oz
$3.99$0.40/oz
2 tsp McCormick® Ground Cumin
Badia Ground Cumin, 16 oz
Badia Ground Cumin, 16 oz
$8.99$0.56/oz
2 tsp McCormick® Garlic Powder
Badia Garlic Powder, 10.5 oz
Badia Garlic Powder, 10.5 oz
$4.49$0.43/oz
2 tsp McCormick® Oregano Leaves
Not Available
4 flour tortillas, 8-inch
Mission Burrito Flour Tortillas, 8 count, 20 oz
Mission Burrito Flour Tortillas, 8 count, 20 oz
$3.79
1 package (8 ounces) Bowl & Basket Taco Blend Shredded, divided
Bowl & Basket Shredded Taco Blend, 8 oz
Bowl & Basket Shredded Taco Blend, 8 oz
On Sale!
$1.77 was $2.29$0.22/oz
1 container (8 ounces) sour cream, divided
Bowl & Basket Natural Sour Cream, 16 oz
Bowl & Basket Natural Sour Cream, 16 oz
On Sale!
$1.79 was $1.99$0.11/oz

Nutritional Information

  • 17 g Total Fat
  • 70 mg Cholesterol
  • 685 mg Sodium
  • 23 g Carbohydrates
  • 4 g Fiber
  • 20 g Protein

Directions

1. Preheat oven to 400°F. Mix chicken, beans, 2/3 cup of the salsa verde, cumin, garlic powder and oregano in large bowl.

 

2. Spray 9-inch pie plate with no stick cooking spray. Place 1 of the tortillas in pie plate. Layer with 1/3 of the chicken mixture, 1/3 of the sour cream and 1/2 cup of the cheese. Repeat layers of tortilla, chicken mixture, sour cream and cheese twice. Top with remaining tortilla, remaining 1/3 cup salsa verde and 1/2 cup cheese.

 

3. Bake 15 minutes or until heated through. Let stand 5 minutes before serving.